![]() Both founded in 2012, each company has quite a bit of experience when it comes to dreaming up delicious recipes and sourcing local ingredients. Now, however, with so many options on the table, the real question is: How do you know what meal kit is right for you?īoth Blue Apron and Plated are well-known brands with loyal followers. With pre-portioned ingredients and easy-to-follow recipes, burgeoning cooks and seasoned chefs alike can spend more time in the kitchen (and in front of the stove, rather than the microwave). Thanks to services like Blue Apron and Plated, cooking in rather than dining out has become a much more viable decision for dinner. But luckily for you (and for me), many of those problems have now been solved with the emergence of the meal kit. Why order in when you could cook instead? There may have been a time when the answer to that (non-rhetorical) question included a cornucopia of excuses - grocery shopping is hard, cooking is hard, thinking of recipes is hard.
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